Vibration Cooking: or, The Travel Notes of a Geechee Girl

Vibration Cooking: or, The Travel Notes of a Geechee Girl

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Vibration Cooking was first published in 1970, not long after the term �soul food� gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black �consciousness raising.�In 1959, at

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Book Details  


Language: English

Published in:2014

Word count:536

Source:

Copyright: Please read the legal notice included in this e-book and/or check the copyright status in your country.


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